Full and semi-automatic Mother dough or Liquid dough systems, fully customized solutions
The dough fermentation tanks can be made of plastic or ss304 materials, food-grade
The fermentation temperature can be adjusted between 2 ℃ and 30 ℃, enabling low-temperature&long time fermentation
According to requirements, a dough division device can be configured: that is, the entire tank of dough can be divided into certain-sized dough pieces, such as 15-20 kgs, which is convenient for fermentation management and subsequent production
