Full and semi-automatic Mother dough or Liquid dough systems, fully customized solutions
The dough fermentation tanks can be made of plastic or ss304 materials, food-grade
The fermentation temperature can be adjusted between 2 ℃ and 30 ℃, enabling low-temperature&long time fermentation
According to requirements, a dough division device can be configured: that is, the entire tank of dough can be divided into certain-sized dough pieces, such as 15-20 kgs, which is convenient for fermentation management and subsequent production
According to site conditions and make full use of the available space in the factory, for example, install the proofer above the tunnel oven, etc.
Made of ss304 material, stable and durable
Scooping depanner especially for soft breads baked on a flat baking trays
This depanner gently “scooping” the products from the baking tray onto a conveyor belt fitted with a small radius take-over nose
The scooping depanner is a very silent and energy saving solution
The In-line vacuum depanner is one general sulution. This type of depanner can handle large quantities of almost all types of toasts, buns and rolls. The bread are gently handled by a suction cup device carefully, without damaging the surface. If required, one in-line delidder can be integrated with one in-line delidder
In-line automatic lid removal
Suitable for gravity lid or snap-on lid
Made of ss304 material, stable and durable
Some products need to be depanned by means of a tilting depanner. Depends on the capacity, one, two or more baking trays can be handled at once
A tilting device with solid frame overturns the baking trays and discharges the baking products onto the outfeed conveyor
Some products need to be depanned by means of a tilting depanner. Depends on the capacity, one, two or more baking trays can be handled at once
A tilting device with solid frame overturns the baking trays and discharges the baking products onto the outfeed conveyor
Vertical step storage tower
With the functions of baking lids storage and inline buffer cooling
It has up-going and down-going sections, driven by chains
The compact design can make full use of the available space and has the smallest foot print
Suitable for both high-capacity and low-capacity production,can be by-pass
Suitable for various baking trays, plates and baking lids, fully automated
Robust ss304 materials constructure
Sanitary design with food grade materials
